Corn and Vegetable Dumpling Soup

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Peel the corn and cut it into sections.

   

3. 03

   Step 3

   Wash the greens

   

4. 04

   Step 4

   Cut the pork into chunks and put them into a meat grinder. Add appropriate amounts of scallions, cornstarch, and salt.

   

5. 05

   Step 5

   Plug in the power and grind the meat for about 30 seconds.

   

6. 06

   Step 6

   Stirred dumplings

   

7. 07

   Step 7

   Pinch the glutinous rice balls into round shapes.

   

8. 08

   Step 8

   Pour an appropriate amount of water into a pot, and once the water boils, add the corn.

   

9. 09

   Step 9

   After boiling the corn for ten minutes, add the greens.

   

10. 10

    Step 10

    Add an appropriate amount of salt

    

11. 11

    Step 11

    Add the meatballs and cook for 30 seconds after the water boils.

    

12. 12

    Step 12

    Pour into a bowl

    

13. 13

    Step 13

    Finished product image