Hebei Fried Lotus Root Cake

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture; the batter and minced meat are already mixed.

   

2. 02

   Step 2

   Cut the lotus root into slightly thicker slices.

   

3. 03

   Step 3

   Then add the meat filling

   

4. 04

   Step 4

   Dip in batter

   

5. 05

   Step 5

   Heat the oil and fry the meat until golden brown and the filling is cooked through.

   

6. 06

   Step 6

   You can eat it once it's plated!

   

7. 07

   Step 7

   It tastes even better with dipping sauce!