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China • Meat
Cold Pig Ear Salad
How to make cold pig's ear salad (with pictures and 7 steps). Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare ingredients

- 02
Step 2
Slice pig ears thinly, shred scallions, slice garlic, chop cilantro, and cut chili peppers into long rings.

- 03
Step 3
Put all the ingredients into a bowl.

- 04
Step 4
Pour all the seasonings into a bowl.

- 05
Step 5
Simply stir with chopsticks until well combined.

- 06
Step 6
Plate it up, and a delicious and refreshing cold dish is ready!

- 07
Step 7
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv