Pan-fried rice cake (Cantonese version)

Method

1. 01

   Step 1

   Prepare all materials

   

2. 02

   Step 2

   Let the flour and eggs blend together

   

3. 03

   Step 3

   Yes, like this.

   

4. 04

   Step 4

   Let the rice cake soak in the bath, completely enveloping it.

   

5. 05

   Step 5

   Swim in the pot, remember to flip it over!

   

6. 06

   Step 6

   Fry until golden brown, then remove from the pan.

   

7. 07

   Step 7

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