Cheese Shrimp

Method

1. 01

   Step 1

   Remove the vein from the Argentine red shrimp, wash and set aside.

   

2. 02

   Step 2

   Add minced garlic, salt, a little chicken bouillon, and butter, then mix well.

   

3. 03

   Step 3

   Cut open the backs of the shrimp, put minced garlic on top of each one, and place them on a baking tray.

   

4. 04

   Step 4

   This cheese is generously stuffed into the shrimp.

   

5. 05

   Step 5

   Bake at 180 degrees Celsius (350 degrees Fahrenheit) 15 minutes with both top and bottom heat. I'm a bit lazy, so I put the foil along with the cake on a plate. Here's the finished product.