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China • Poultry
Braised chicken wings
Braised Chicken Wings Recipe (with pictures and instructions), 5 steps in total. First, prepare the ingredients. Marinate the chicken wings in advance with a little ginger and salt for 30 minutes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
First, prepare the ingredients. Marinate the chicken wings in advance with a little ginger and salt for 30 minutes.

- 02
Step 2
Heat oil in a pan until it's 8 % hot, then add the marinated chicken wings.

- 03
Step 3
Pan-fry until golden brown on both sides, add oyster sauce and soy sauce, mix well, fry again, then add a little white sugar.

- 04
Step 4
Ready to serve? Sprinkle with scallions.

- 05
Step 5
Finished product

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv