Stir-fried water bamboo shoots and edamame with shredded pork

Method

1. 01

   Step 1

   First, cut the ingredients and set them aside.

   

2. 02

   Step 2

   Heat the oil and stir-fry the edamame.

   

3. 03

   Step 3

   Add water bamboo shoots and chili peppers and stir-fry.

   

4. 04

   Step 4

   Stir-fry the shredded pork in advance and then pour it in.

   

5. 05

   Step 5

   Add seasonings such as light soy sauce, chicken bouillon, salt, thirteen-spice powder, and sugar and vinegar, stir-fry evenly, and it's ready to serve.

   

6. 06

   Step 6

   It's done!