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China • Meat

Celery and pork filling

Celery and pork filling recipe, 11 steps in total. First, a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Celery and pork filling
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Mince the pork.

    Step 2
  3. 03

    Step 3

    Chop the celery into small pieces.

    Step 3
  4. 04

    Step 4

    Put the chopped pork into a bowl.

    Step 4
  5. 05

    Step 5

    Then put the chopped celery into a bowl.

    Step 5
  6. 06

    Step 6

    Add a spoonful of salt

    Step 6
  7. 07

    Step 7

    Add chicken bouillon

    Step 7
  8. 08

    Step 8

    Add soy sauce

    Step 8
  9. 09

    Step 9

    Add sesame oil

    Step 9
  10. 10

    Step 10

    Stir clockwise with chopsticks until well combined.

    Step 10
  11. 11

    Step 11

    Finished product image

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv