Vegetable and egg pancakes

Method

1. 01

   Step 1

   Lettuce leaves, cabbage leaves

   

2. 02

   Step 2

   Shredded carrots

   

3. 03

   Step 3

   Two spoonfuls of flour and 2 eggs

   

4. 04

   Step 4

   Pour all the vegetables into a bowl, add salt and five-spice powder, and mix well.

   

5. 05

   Step 5

   Heat oil in a frying pan

   

6. 06

   Step 6

   Use a spoon to scoop the batter into the pan and spread it into a pancake.

   

7. 07

   Step 7

   Fry until golden brown on both sides

   

8. 08

   Step 8

   Modify the plate