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China • Vegetables

Spicy and tangy shredded potatoes

How to make tangy and spicy shredded potatoes: 10 steps (with pictures). Prepare the ingredients.

Spicy
Prep—
Cook—
Servings—
Spicy and tangy shredded potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare real talent

    Step 1
  2. 02

    Step 2

    Shred the potatoes using a melting pot

    Step 2
  3. 03

    Step 3

    Rinse with water and set aside for later use.

    Step 3
  4. 04

    Step 4

    Peel the garlic, smash it a few times, and set it aside for later use.

    Step 4
  5. 05

    Step 5

    Pour oil into a pan and heat it.

    Step 5
  6. 06

    Step 6

    Put the shredded potatoes in

    Step 6
  7. 07

    Step 7

    The heat should be medium; it shouldn't be too low or too high.

    Step 7
  8. 08

    Step 8

    Add the required materials after 45 seconds.

    Step 8
  9. 09

    Step 9

    Turn off the heat and place the plate on top.

    Step 9
  10. 10

    Step 10

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    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv