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China • Rice

Green Bean Rice

This recipe for braised rice with green beans includes 10 steps. These are the beautiful green beans!

Savory
Prep—
Cook—
Servings—
Green Bean Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    This is the beautiful string bean.

    Step 1
  2. 02

    Step 2

    It looks beautiful even after you peel it open.

    Step 2
  3. 03

    Step 3

    Weigh out the rice and kidney beans (in 1 : 1 ratio, depending on the number of people eating).

    Step 3
  4. 04

    Step 4

    Pour oil into the pot.

    Step 4
  5. 05

    Step 5

    After heating, add the kidney beans and stir-fry until the surface is slightly browned.

    Step 5
  6. 06

    Step 6

    Add water to cover the kidney beans, then add salt and stir well.

    Step 6
  7. 07

    Step 7

    Rinse the rice and put it into the rice cooker, adding the appropriate amount of water as you would normally cook rice.

    Step 7
  8. 08

    Step 8

    Pour the kidney beans and their broth into the rice cooker.

    Step 8
  9. 09

    Step 9

    Start the normal rice cooking program.

    Step 9
  10. 10

    Step 10

    When the time is up, the fragrant bean rice is ready.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv