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China • Rice

Chinese sausage and vegetable fried rice

Here's a step-by-step guide to making Chinese sausage and vegetable fried rice, with 7 steps. Prepare the Chinese sausage, scallions, cherry tomatoes, and a vegetable combination.

Savory
Prep—
Cook—
Servings—
Chinese sausage and vegetable fried rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare a combination of sausages, scallions, cherry tomatoes, and vegetables.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan and stir-fry the sausage.

    Step 2
  3. 03

    Step 3

    Add chopped scallions and stir-fry. (Note: Keep the heat low, and ignore the few pieces of overcooked sausage I made :())

    Step 3
  4. 04

    Step 4

    Add the vegetables and stir-fry, then add salt and light soy sauce.

    Step 4
  5. 05

    Step 5

    Add the rice, mash it up, and stir-fry until evenly mixed.

    Step 5
  6. 06

    Step 6

    A pot of delicious and visually appealing fried rice is ready to be served.

    Step 6
  7. 07

    Step 7

    Don't overcook the cherry tomatoes; keep them in their original shape, and they'll look pretty good!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv