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China • Soup

Pork Rib and Corn Soup

Pork Rib and Corn Soup Recipe (with pictures, 10 steps). Ingredients List

Savory
Prep—
Cook—
Servings—
Pork Rib and Corn Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Ingredients List

    Step 1
  2. 02

    Step 2

    Rinse the corn thoroughly and cut it into small sections.

    Step 2
  3. 03

    Step 3

    Just smash the ginger a couple of times with a knife.

    Step 3
  4. 04

    Step 4

    Put the food in a pot of cold water, skim off the foam, and rinse it clean.

    Step 4
  5. 05

    Step 5

    Add enough water at once, then add the pork ribs, corn, ginger, and scallions.

    Step 5
  6. 06

    Step 6

    Add carrots, Shaoxing wine, and salt.

    Step 6
  7. 07

    Step 7

    Simply set the rice cooker to the pork rib setting, and you're all set.

    Step 7
  8. 08

    Step 8

    Open the rice cooker and take out the knotted scallions.

    Step 8
  9. 09

    Step 9

    A delicious pork rib and corn soup is ready!

    Step 9
  10. 10

    Step 10

    I'm Jane Eyre, let's chat on Xiangha!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv