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China • Soup
Pork Rib and Corn Soup
Pork Rib and Corn Soup Recipe (with pictures, 10 steps). Ingredients List
Prep—
Cook—
Servings—

Method
- 01
Step 1
Ingredients List

- 02
Step 2
Rinse the corn thoroughly and cut it into small sections.

- 03
Step 3
Just smash the ginger a couple of times with a knife.

- 04
Step 4
Put the food in a pot of cold water, skim off the foam, and rinse it clean.

- 05
Step 5
Add enough water at once, then add the pork ribs, corn, ginger, and scallions.

- 06
Step 6
Add carrots, Shaoxing wine, and salt.

- 07
Step 7
Simply set the rice cooker to the pork rib setting, and you're all set.

- 08
Step 8
Open the rice cooker and take out the knotted scallions.

- 09
Step 9
A delicious pork rib and corn soup is ready!

- 10
Step 10
I'm Jane Eyre, let's chat on Xiangha!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv