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China • Dumplings

Pan-fried dumplings

Pan-fried dumplings recipe with pictures, 6 steps in total. Heat oil in a pan and add the wrapped dumplings.

Savory

Prep—

Cook—

Servings—

Pan-fried dumplings — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Heat oil in a pan and add the wrapped dumplings.
02
Step 2
Fry over low heat until golden brown.
03
Step 3
Flip and fry until golden brown on all three sides.
04
Step 4
Add a little water, cover the pot and simmer until cooked.
05
Step 5
Sprinkle with sesame seeds before serving, and it's ready to serve.
06
Step 6
It's done cooking, time to enjoy!

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv