Quick-cooking dumplings

Method

1. 01

   Step 1

   First, take the dumplings out of the refrigerator.

   

2. 02

   Step 2

   Pour into the rice cooker

   

3. 03

   Step 3

   Add an appropriate amount of salt

   

4. 04

   Step 4

   Add double the amount of water.

   

5. 05

   Step 5

   Put the lid on, plug in the power, and press the quick cook button.

   

6. 06

   Step 6

   It will be fine after you finish washing up.

   

7. 07

   Step 7

   Pour into a bowl and add a suitable amount of balsamic vinegar and chopped green onions (or you can eat it plain without these).

   

8. 08

   Step 8

   Finished product image