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China • Other recipes

Stir-fried mung bean jelly

Stir-fried mung bean jelly recipe with pictures, 5 steps in total. 1 Heat oil over high heat, add garlic and chili and stir-fry until fragrant.

Savory
Prep—
Cook—
Servings—
Stir-fried mung bean jelly
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    1 Heat oil over high heat, then add garlic and chili and stir-fry until fragrant.

    Step 1
  2. 02

    Step 2

    2 Add green peppers and stir-fry together.

    Step 2
  3. 03

    Step 3

    3 Add the mung bean jelly and stir-fry.

    Step 3
  4. 04

    Step 4

    4 Add all the seasonings.

    Step 4
  5. 05

    Step 5

    5 Stir-fry evenly and remove from heat.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv