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China • Meat

Braised Pork with Preserved Mustard Greens

Braised Pork Belly with Preserved Mustard Greens: A step-by-step recipe with pictures, totaling 8 steps. First, blanch the pork belly in boiling water until it changes color.

Savory
Prep—
Cook—
Servings—
Braised Pork with Preserved Mustard Greens
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pork belly changes color after being blanched in boiling water

    Step 1
  2. 02

    Step 2

    Rinse with cold water

    Step 2
  3. 03

    Step 3

    Cut into small pieces

    Step 3
  4. 04

    Step 4

    Prepare materials

    Step 4
  5. 05

    Step 5

    Prepare materials

    Step 5
  6. 06

    Step 6

    preserved mustard greens

    Step 6
  7. 07

    Step 7

    Put the meat and various ingredients into the pot, add water.

    Step 7
  8. 08

    Step 8

    Finished product

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv