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China • Seafood
Mala Xiang Guo
Mala Xiang Guo (Spicy Stir-Fry) Recipe (with pictures), 5 steps in total. First, boil the meatballs and shrimp, then remove and set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Boil the meatballs and shrimp, then remove and set aside.

- 02
Step 2
Add the stir-fried base ingredients to the vegetables and meat as shown in the picture.

- 03
Step 3
Stir-fry as shown in the picture

- 04
Step 4
The finished product is shown in the picture.

- 05
Step 5
Put it in the pot and serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv