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China • Meat

Stir-fried cured pork with potatoes

Here's a step 5 -step recipe for stir-fried cured pork with potatoes, complete with pictures. First, stir-fry the cured pork until the oil is rendered, then scoop it out and put it in a bowl.

Savory
Prep—
Cook—
Servings—
Stir-fried cured pork with potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, stir-fry the cured pork until the oil is rendered, then scoop it out and put it in a bowl.

    Step 1
  2. 02

    Step 2

    Sauté garlic and ginger until fragrant

    Step 2
  3. 03

    Step 3

    Add the potatoes next

    Step 3
  4. 04

    Step 4

    Add the meat and stir-fry together.

    Step 4
  5. 05

    Step 5

    This is incredibly delicious; I don't know if you've ever tried Sichuan cured pork before.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv