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China • Bread and pancakes

Vegetarian stir-fried pancakes

Vegetarian Stir-fried Pancake Recipe (with pictures and 8 steps). Prepare the ingredients: slice the cabbage, carrot, ginger, and scallions into strips; cut the pancake into strips.

Savory
Prep—
Cook—
Servings—
Vegetarian stir-fried pancakes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the side ingredients: shred the cabbage, carrot, ginger, and scallions; cut the pancake into strips.

    Step 1
  2. 02

    Step 2

    First, fry the eggs.

    Step 2
  3. 03

    Step 3

    Sauté scallions and ginger, then add pickled mustard greens and carrots.

    Step 3
  4. 04

    Step 4

    After stir-frying, pour in the eggs.

    Step 4
  5. 05

    Step 5

    Continue stir-frying

    Step 5
  6. 06

    Step 6

    Pour in the pancake

    Step 6
  7. 07

    Step 7

    After stir-frying, add oyster sauce, soy sauce, and thirteen-spice powder.

    Step 7
  8. 08

    Step 8

    Finished product

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv