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China • Bread and pancakes

pancakes

Pancake recipe with pictures, 5 steps in total. Cut the ham sausage in half, knead the dough with flour and chives, and roll it out into a pancake about the thickness of a coin.

Savory
Prep—
Cook—
Servings—
pancakes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the ham sausage in half, knead it with flour and chives to form a dough, and roll it out into a coin-thick pancake.

    Step 1
  2. 02

    Step 2

    Place the pancake in a hot pan, brush with oyster sauce, and fry until one side is golden brown.

    Step 2
  3. 03

    Step 3

    Add half a sausage (you can fry the sausage first, or not) and top with zucchini.

    Step 3
  4. 04

    Step 4

    Roll it up from the inside out

    Step 4
  5. 05

    Step 5

    Make eight pancakes in this way, and come enjoy these delicious pancakes with me!

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv