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China • Seafood
Spicy Shrimp 0
Spicy Shrimp Recipe 0 pictures, 4 steps): Sauté scallions, ginger, Sichuan peppercorns, bay leaves, and fermented bean paste until fragrant.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Stir-fry scallions, ginger, Sichuan peppercorns, bay leaves, and fermented bean paste until fragrant.

- 02
Step 2
Put the shrimp with the vein removed into the pan and stir-fry.

- 03
Step 3
Add soy sauce, cooking wine, salt, sugar, oyster sauce, thirteen-spice powder, and scallions, and stir-fry.

- 04
Step 4
Cooked

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv