Steamed Rice with Chinese Sausage and Egg

Method

1. 01

   Step 1

   The materials are as follows

   

2. 02

   Step 2

   Wash the rice

   

3. 03

   Step 3

   Steam in a pot over high heat for 30 minutes.

   

4. 04

   Step 4

   Mix the soy sauce, sugar, and oil together to make a sauce and set aside.

   

5. 05

   Step 5

   Steam the rice for about 30 minutes, then put the chopped sausage and eggs on top of the rice and steam for another 10 minutes.

   

6. 06

   Step 6

   Sprinkle with chopped green onions after steaming.

   

7. 07

   Step 7

   Pour in the sauce.

   

8. 08

   Step 8

   Come on, let's eat.