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China • Rice

Colorful Fried Rice

Colorful Fried Rice Recipe (with pictures and instructions, 8 steps in total). Prepare the ingredients as shown in the picture.

Savory
Prep—
Cook—
Servings—
Colorful Fried Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare materials as shown in the picture.

    Step 1
  2. 02

    Step 2

    Add two tablespoons of light soy sauce and stir-fry the minced meat until it's browned. Remove and set aside.

    Step 2
  3. 03

    Step 3

    Stir-fry corn, green beans, and ham sausage with a spoonful of salt. Once cooked, remove and set aside.

    Step 3
  4. 04

    Step 4

    Stir-fry the cooked rice until it's loose, then add one spoonful of salt and three spoonfuls of light soy sauce.

    Step 4
  5. 05

    Step 5

    Pour all the ingredients together and stir-fry until well combined.

    Step 5
  6. 06

    Step 6

    Stir-fry and arrange in a soup bowl

    Step 6
  7. 07

    Step 7

    Simply invert it onto the plate.

    Step 7
  8. 08

    Step 8

    Look, dinner's ready!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv