Steamed dumplings with loofah and pork filling

Method

1. 01

   Step 1

   Prepared dumpling filling

   

2. 02

   Step 2

   Kneaded dough

   

3. 03

   Step 3

   Roll the dough into a long strip and cut it into small pieces.

   

4. 04

   Step 4

   Flatten and roll into dumpling wrappers

   

5. 05

   Step 5

   Take a dumpling, wrap it in the middle, and put an appropriate amount of filling inside.

   

6. 06

   Step 6

   Wrap it into your favorite shape

   

7. 07

   Step 7

   Wrap all the dumplings and arrange them on a plate.

   

8. 08

   Step 8

   Carrot slices

   

9. 09

   Step 9

   Place a slice of carrot under each dumpling.

   

10. 10

    Step 10

    Steam 7 8 after the water boils.

    

11. 11

    Step 11

    The dumplings are ready! The moment the pot was opened, they conquered my taste buds... hahaha

    

12. 12

    Step 12

    Finished product image

    

13. 13

    Step 13

    Dip it in some sauce and enjoy! It's so delicious!