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China • Meat

Sauerkraut and Beef

Pickled cabbage and sliced ​​beef recipe, 8 steps in total. Prepare ingredients.

Savory
Prep—
Cook—
Servings—
Sauerkraut and Beef
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Blanched pickled cabbage

    Step 2
  3. 03

    Step 3

    Stir-fried beef

    Step 3
  4. 04

    Step 4

    Stir-fry the pickled cabbage until the moisture evaporates.

    Step 4
  5. 05

    Step 5

    Sautéed garlic slices

    Step 5
  6. 06

    Step 6

    Stir-fry the sliced ​​beef

    Step 6
  7. 07

    Step 7

    Stir-fry the pickled cabbage, then add seasonings to taste.

    Step 7
  8. 08

    Step 8

    Plating

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv