Stir-fried rice cakes

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Stir-fry the pork belly until the fat renders out.

   

3. 03

   Step 3

   Stir-fry until golden brown

   

4. 04

   Step 4

   Add pork belly and lean meat, stir-fry with cooking wine until fragrant.

   

5. 05

   Step 5

   Add light soy sauce and vinegar and stir-fry until fragrant.

   

6. 06

   Step 6

   Add green bell peppers and onions and stir-fry.

   

7. 07

   Step 7

   Add rice cakes and stir-fry

   

8. 08

   Step 8

   Add water to cover the ingredients and cook for 5 8 .

   

9. 09

   Step 9

   Plate it up