Leftover dumpling filling porridge (rice cooker version)

Method

1. 01

   Step 1

   Appropriate amount of rice

   

2. 02

   Step 2

   Leftover dumpling filling (as needed)

   

3. 03

   Step 3

   Pour rice into the inner pot of the rice cooker

   

4. 04

   Step 4

   Wash the rice clean

   

5. 05

   Step 5

   Add an appropriate amount of clean water

   

6. 06

   Step 6

   Place the inner pot into the rice cooker

   

7. 07

   Step 7

   Cover the lid and press the porridge button.

   

8. 08

   Step 8

   Open in 1 hour 20 minutes

   

9. 09

   Step 9

   Add the dumpling filling and mix well.

   

10. 10

    Step 10

    It will be ready to serve in ten minutes.

    

11. 11

    Step 11

    Remove from heat and serve in a bowl