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China • Meat

Steamed Pork with Rice Flour

Steamed Pork with Rice Flour: A Step-by-Step Recipe (with Pictures) ( 5 Steps) Wash and cut the pumpkin into chunks.

Savory
Prep—
Cook—
Servings—
Steamed Pork with Rice Flour
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the pumpkin into chunks

    Step 1
  2. 02

    Step 2

    Pork slices

    Step 2
  3. 03

    Step 3

    Add the steamed meat powder. My steamed meat powder doesn't need salt, but you can add a little salt if you like.

    Step 3
  4. 04

    Step 4

    Place the meat on top of the pumpkin; the pumpkin does not need any seasoning.

    Step 4
  5. 05

    Step 5

    Simply steam it in a pot until cooked through.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv