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China • Soup

Seafood hot pot

Seafood hot pot recipe with pictures, 6 steps in total. Heat oil in a pot, sauté chopped green onions and garlic until fragrant, add hot pot base and stir-fry briefly, then add water, jujubes, and goji berries, bring to a boil.

Savory
Prep—
Cook—
Servings—
Seafood hot pot
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a pot, add scallions and garlic and sauté until fragrant. Add hot pot base and stir-fry briefly. Pour in water, add dates and goji berries, and bring to a boil.

    Step 1
  2. 02

    Step 2

    Cut the tofu into cubes and set aside.

    Step 2
  3. 03

    Step 3

    Cut potatoes into chunks and rice cakes into sections.

    Step 3
  4. 04

    Step 4

    Sliced ​​cabbage

    Step 4
  5. 05

    Step 5

    Remove the roots from the mung bean sprouts and wash them.

    Step 5
  6. 06

    Step 6

    Take out the hot pot meatballs, shrimp, beef slices, and lamb, and you're ready to start cooking!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv