Chinese sausage and vegetable fried rice

Method

1. 01

   Step 1

   Prepare the ingredients: dice the vegetables, chop the scallions, and slice the sausage.

   

2. 02

   Step 2

   Heat oil in a pan.

   

3. 03

   Step 3

   Add the sausage and stir-fry until fragrant.

   

4. 04

   Step 4

   Add carrots and green peppers and stir-fry evenly.

   

5. 05

   Step 5

   Add salt and light soy sauce, and continue to stir-fry.

   

6. 06

   Step 6

   Add a bowl of cooked rice, stir-fry evenly, and it's ready to serve.

   

7. 07

   Step 7

   A plate of nutritious Chinese sausage fried rice is ready.