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China • Rice
Egg Fried Rice
Egg fried rice recipe with pictures, 8 steps in total. One bowl of leftover rice.
Prep—
Cook—
Servings—

Method
- 01
Step 1
A bowl of leftover rice

- 02
Step 2
Beat the eggs

- 03
Step 3
Pork belly slices

- 04
Step 4
Heat the pan with cold oil, then add the pork belly. Once the pork is fried, remove the cracklings.

- 05
Step 5
Fry the eggs, then add the prepared scallion whites and stir-fry until fragrant.

- 06
Step 6
Add rice and prepared seasonings, stir-fry evenly, and you're done!

- 07
Step 7
Plating

- 08
Step 8
It's ready to eat.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv