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China • Vegetables

Branded taro

Pan-fried Taro: A Step 5 Step Guide (with Pictures) Select one fresh taro.

Savory
Prep—
Cook—
Servings—
Branded taro
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Choose a fresh taro

    Step 1
  2. 02

    Step 2

    Peel and cut into round slices

    Step 2
  3. 03

    Step 3

    Add a little oil to the pan, then add the taro and arrange it in the pan.

    Step 3
  4. 04

    Step 4

    Fry until golden brown and crispy on both sides

    Step 4
  5. 05

    Step 5

    Sprinkle with a little salt and serve.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv