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China • Meat

A Korean woman's secret recipe for braised king oyster mushrooms! It's even tastier than meat, are you sure you don't want to try it!

A Korean woman's secret recipe for braised king oyster mushrooms! Even tastier than meat, are you sure you don't want to try it? Here's a step 8 step guide with pictures. Wash the king oyster mushrooms in clean water.

Savory
Prep—
Cook—
Servings—
A Korean woman's secret recipe for braised king oyster mushrooms! It's even tastier than meat, are you sure you don't want to try it!
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the king oyster mushrooms in clean water.

    Step 1
  2. 02

    Step 2

    Dry the food and cut it into two equal parts.

    Step 2
  3. 03

    Step 3

    Add soy sauce, sesame oil, and king oyster mushrooms to the pot.

    Step 3
  4. 04

    Step 4

    Stir-fry evenly and cook for ten minutes.

    Step 4
  5. 05

    Step 5

    Remove from the water and let cool, then add syrup and chili sauce.

    Step 5
  6. 06

    Step 6

    Stir well and cook for ten minutes!

    Step 6
  7. 07

    Step 7

    Plate it up!

    Step 7
  8. 08

    Step 8

    Let's eat with rice!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv