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China • Sauces and preserves

Puning soybean paste stir-fried hemp leaves

How to make stir-fried hemp leaves with Puning fermented soybean paste (with pictures and 7 steps). Garlic.

Savory
Prep—
Cook—
Servings—
Puning soybean paste stir-fried hemp leaves
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    minced garlic

    Step 1
  2. 02

    Step 2

    The hemp leaves will be quite wet after washing; try to drain them as much as possible.

    Step 2
  3. 03

    Step 3

    Heat oil and sauté minced garlic until fragrant.

    Step 3
  4. 04

    Step 4

    Pour in hemp leaves

    Step 4
  5. 05

    Step 5

    Stir-fry evenly, then add salt, oyster sauce, and Puning bean paste.

    Step 5
  6. 06

    Step 6

    Just stir-fry until cooked.

    Step 6
  7. 07

    Step 7

    Plating

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv