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China • Vegetables

Seaweed and pickled cabbage stir-fry

How to make stir-fried kelp and cabbage with seaweed (with pictures and 10 steps). Prepare minced garlic and vermicelli.

Savory
Prep—
Cook—
Servings—
Seaweed and pickled cabbage stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare garlic vermicelli

    Step 1
  2. 02

    Step 2

    chopped green onion

    Step 2
  3. 03

    Step 3

    Sea King thaw

    Step 3
  4. 04

    Step 4

    You can chop the cabbage finely or not so finely.

    Step 4
  5. 05

    Step 5

    Heat oil and sauté minced garlic until fragrant.

    Step 5
  6. 06

    Step 6

    Pour in the cabbage

    Step 6
  7. 07

    Step 7

    Stir-fry until the color changes, then add salt, water, and oyster sauce.

    Step 7
  8. 08

    Step 8

    Add seaweed, and you'll have a king of sea!

    Step 8
  9. 09

    Step 9

    Finally, add chopped green onions.

    Step 9
  10. 10

    Step 10

    Plating

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv