Crispy Chicken Wings

Method

1. 01

   Step 1

   Wash the chicken drumsticks and marinate them with the seasonings 20 minutes.

   

2. 02

   Step 2

   Take a chicken wing and roll it in dry flour.

   

3. 03

   Step 3

   Roll it in flour and then dip it in water.

   

4. 04

   Step 4

   Then roll it in a layer of dry flour.

   

5. 05

   Step 5

   Heat the oil to 6 % of its maximum temperature, then add the chicken drumsticks that have been coated in flour.

   

6. 06

   Step 6

   Fry until golden brown.

   

7. 07

   Step 7

   Finished product.