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China • Other recipes

Stir-fried red mustard greens

Stir-fried Red Mustard Greens Recipe (with pictures, 7 steps). Cut the red mustard greens into sections and peel off the tough outer layer at the base.

Savory
Prep—
Cook—
Servings—
Stir-fried red mustard greens
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the red mustard greens into sections and peel off the tough outer skin from the roots.

    Step 1
  2. 02

    Step 2

    Rinse thoroughly and drain.

    Step 2
  3. 03

    Step 3

    Prepare minced garlic

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add minced garlic and sauté until fragrant.

    Step 4
  5. 05

    Step 5

    Add the red mustard greens and stir-fry over high heat until just cooked.

    Step 5
  6. 06

    Step 6

    Add salt and stir well.

    Step 6
  7. 07

    Step 7

    Finished product image

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv