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China • Vegetables

Pan-fried baby potatoes

Pan-fried baby potatoes: a step-by-step recipe with pictures, consisting of 4 steps. Wash the baby potatoes, steam them until they are 70% cooked, then peel them.

Savory
Prep—
Cook—
Servings—
Pan-fried baby potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the small potatoes, steam them until they are 70% cooked, then peel them.

    Step 1
  2. 02

    Step 2

    Prepare ingredients

    Step 2
  3. 03

    Step 3

    Pour oil into a pan, a little more than you would normally use for stir-frying. Once the oil is hot, add the potatoes and fry until golden brown on both sides. Then add the other ingredients, stir-fry, and serve!

    Step 3
  4. 04

    Step 4

    Come on, take a look at the finished product.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv