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China • Vegetables
Pan-fried baby potatoes
Pan-fried baby potatoes: a step-by-step recipe with pictures, consisting of 4 steps. Wash the baby potatoes, steam them until they are 70% cooked, then peel them.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the small potatoes, steam them until they are 70% cooked, then peel them.

- 02
Step 2
Prepare ingredients

- 03
Step 3
Pour oil into a pan, a little more than you would normally use for stir-frying. Once the oil is hot, add the potatoes and fry until golden brown on both sides. Then add the other ingredients, stir-fry, and serve!

- 04
Step 4
Come on, take a look at the finished product.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv