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China • Meat

Signature oil residue

Signature Pork Cracklings Recipe (with pictures and instructions, 5 steps in total). Pork Belly

Savory

Prep—

Cook—

Servings—

Signature oil residue — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Pork belly
02
Step 2
Modification
03
Step 3
Heat oil in a wok, then add the chopped pork belly.
04
Step 4
Simmer until golden brown, and when they all seem to float to the surface, it's done.
05
Step 5
It's done. It tastes great.

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv