Vegetable Rice Porridge

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare the ingredients: peel the carrots and shred them using a grater.

   

3. 03

   Step 3

   Chop the bok choy into small pieces.

   

4. 04

   Step 4

   Place the rice and shredded carrots into the inner pot of the rice cooker, add an appropriate amount of water and a little baking soda.

   

5. 05

   Step 5

   Press the steam/cook button for 20 minutes.

   

6. 06

   Step 6

   When the time is up, open the lid, add the bok choy, season with salt, and cook for another 5 minutes.

   

7. 07

   Step 7

   Enjoy your meal!