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China • Soup

Baby food egg custard

A step 3 step guide with pictures on how to make steamed egg custard for baby food, using one free-range egg.

Savory
Prep—
Cook—
Servings—
Baby food egg custard
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    One domesticated egg

    Step 1
  2. 02

    Step 2

    Separate egg whites and yolks

    Step 2
  3. 03

    Step 3

    Whisk the egg yolks with water, and add a pinch of salt to the egg whites. Give the egg yolk custard to the baby, and keep the egg whites for yourself.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv