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China • Rice
Chinese Sausage Fried Rice
How to make Chinese sausage and vegetable fried rice: 10 steps (with pictures). Finished product photo.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product image

- 02
Step 2
Prepare sausages and green vegetables.

- 03
Step 3
Slice the sausage and cut the garlic sprouts into sections.

- 04
Step 4
Chop the greens.

- 05
Step 5
Put a small amount of oil in the pan and fry the sausage until the oil is rendered.

- 06
Step 6
Then add garlic sprouts and stir-fry until fragrant.

- 07
Step 7
Stir-fry the greens until softened.

- 08
Step 8
Add the rice and stir well.

- 09
Step 9
Add a suitable amount of salt.

- 10
Step 10
A delicious plate of fried rice is ready to be enjoyed!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv