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China • Rice

Chinese Sausage Fried Rice

How to make Chinese sausage and vegetable fried rice: 10 steps (with pictures). Finished product photo.

Savory
Prep—
Cook—
Servings—
Chinese Sausage Fried Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product image

    Step 1
  2. 02

    Step 2

    Prepare sausages and green vegetables.

    Step 2
  3. 03

    Step 3

    Slice the sausage and cut the garlic sprouts into sections.

    Step 3
  4. 04

    Step 4

    Chop the greens.

    Step 4
  5. 05

    Step 5

    Put a small amount of oil in the pan and fry the sausage until the oil is rendered.

    Step 5
  6. 06

    Step 6

    Then add garlic sprouts and stir-fry until fragrant.

    Step 6
  7. 07

    Step 7

    Stir-fry the greens until softened.

    Step 7
  8. 08

    Step 8

    Add the rice and stir well.

    Step 8
  9. 09

    Step 9

    Add a suitable amount of salt.

    Step 9
  10. 10

    Step 10

    A delicious plate of fried rice is ready to be enjoyed!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv