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China • Rice

Chinese Sausage Fried Rice

How to make Chinese sausage and egg fried rice: 12 steps (with pictures). Ingredients: 2 Chinese sausages, 2 eggs.

Savory
Prep—
Cook—
Servings—
Chinese Sausage Fried Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Two sausages, two eggs

    Step 1
  2. 02

    Step 2

    An appropriate amount of cooked rice

    Step 2
  3. 03

    Step 3

    Cut the sausage into small pieces.

    Step 3
  4. 04

    Step 4

    Beat the eggs with chopsticks

    Step 4
  5. 05

    Step 5

    Heat oil in a wok, then sauté the sausage until fragrant.

    Step 5
  6. 06

    Step 6

    Next, pour in the beaten egg liquid.

    Step 6
  7. 07

    Step 7

    Fry until set

    Step 7
  8. 08

    Step 8

    At this point, the rice is added to the pan and stir-fried.

    Step 8
  9. 09

    Step 9

    Add an appropriate amount of soy sauce

    Step 9
  10. 10

    Step 10

    Stir-fry until evenly mixed and flavorful.

    Step 10
  11. 11

    Step 11

    Simple method

    Step 11
  12. 12

    Step 12

    The child really likes it.

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv