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China • Rice
Chinese Sausage Fried Rice
How to make Chinese sausage and egg fried rice: 12 steps (with pictures). Ingredients: 2 Chinese sausages, 2 eggs.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Two sausages, two eggs

- 02
Step 2
An appropriate amount of cooked rice

- 03
Step 3
Cut the sausage into small pieces.

- 04
Step 4
Beat the eggs with chopsticks

- 05
Step 5
Heat oil in a wok, then sauté the sausage until fragrant.

- 06
Step 6
Next, pour in the beaten egg liquid.

- 07
Step 7
Fry until set

- 08
Step 8
At this point, the rice is added to the pan and stir-fried.

- 09
Step 9
Add an appropriate amount of soy sauce

- 10
Step 10
Stir-fry until evenly mixed and flavorful.

- 11
Step 11
Simple method

- 12
Step 12
The child really likes it.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv