Popcorn (wok version)

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Pour in white sugar

   

3. 03

   Step 3

   Pour in corn oil

   

4. 04

   Step 4

   Turn the heat up high and stir-fry directly.

   

5. 05

   Step 5

   Stir until the sugar melts

   

6. 06

   Step 6

   Quickly pour in the corn kernels

   

7. 07

   Step 7

   Stir-fry until the corn starts to pop.

   

8. 08

   Step 8

   Quickly cover the pot with the lid, and then keep shaking the pot to ensure the corn inside heats evenly, which will result in perfect popcorn. Once you can no longer hear the popping sound, immediately open the lid and pour the popcorn onto a large plate lined with parchment paper to cool.

   

9. 09

   Step 9

   Making your own popcorn is that easy, give it a try!