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China • Rice

Brown rice porridge

Here's a step-by-step guide to making brown rice porridge, with 4 steps. First, soak the mung beans in water for two hours.

Savory
Prep—
Cook—
Servings—
Brown rice porridge
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, soak the mung beans in water for two hours.

    Step 1
  2. 02

    Step 2

    Pour mung beans, washed brown rice, and white rice into a pressure cooker.

    Step 2
  3. 03

    Step 3

    Add about half a pot of water

    Step 3
  4. 04

    Step 4

    Press the porridge cooking mode. Once cooked, it's ready to serve and enjoy.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv