Minced meat, vegetable and conch fried noodles

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture.

   

2. 02

   Step 2

   First, fry the eggs. If you are allergic to egg whites, you can use only the yolks.

   

3. 03

   Step 3

   Drain the conch noodles and vegetables.

   

4. 04

   Step 4

   Chop the meat and vegetables into small, fine pieces, as this is for a baby.

   

5. 05

   Step 5

   First, stir-fry the meat, then add the vegetables, and season with a little salt and soy sauce.

   

6. 06

   Step 6

   Add the drained conch noodles and stir-fry together.

   

7. 07

   Step 7

   Perfectly done, beautifully cooked! The mixed-flavor conch noodles have a lovely color.