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China • Meat

Stir-fried potatoes, green peppers, and meat

How to make stir-fried potatoes, green peppers, and pork: 8 steps in total. First, cut the washed pork into small strips.

Savory
Prep—
Cook—
Servings—
Stir-fried potatoes, green peppers, and meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, cut the washed meat into small strips.

    Step 1
  2. 02

    Step 2

    Add 3 grams of oil to the pot (remember, do not put the meat in the pot yet).

    Step 2
  3. 03

    Step 3

    Put the meat in the pot and stir-fry until it turns white.

    Step 3
  4. 04

    Step 4

    Set the meat aside for now, and put the green peppers and garlic into the pot.

    Step 4
  5. 05

    Step 5

    Add the potatoes and start stir-frying.

    Step 5
  6. 06

    Step 6

    Add the meat back in and stir-fry.

    Step 6
  7. 07

    Step 7

    Add some water, oil, salt, and pepper, then stir-fry.

    Step 7
  8. 08

    Step 8

    It's ready to eat!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv