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China • Other recipes

Black bean and black sesame paste (blender version)

Black bean and black sesame paste (blender version) recipe with pictures, 9 steps in total. Weigh the black beans and rinse them clean.

Savory
Prep—
Cook—
Servings—
Black bean and black sesame paste (blender version)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Weigh the black beans and rinse them clean.

    Step 1
  2. 02

    Step 2

    Weighing roasted black sesame seeds

    Step 2
  3. 03

    Step 3

    Put black beans into a high-speed blender

    Step 3
  4. 04

    Step 4

    Put roasted black sesame seeds into a high-speed blender

    Step 4
  5. 05

    Step 5

    Add water; you can adjust the amount according to your preferred soy milk consistency. I added water up to 1000 ml.

    Step 5
  6. 06

    Step 6

    Use the five grains milk process

    Step 6
  7. 07

    Step 7

    The entire process takes 30 minutes.

    Step 7
  8. 08

    Step 8

    Once the blender has finished working, open the lid and let it cool to room temperature.

    Step 8
  9. 09

    Step 9

    Start drinking!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv