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China • Meat

Braised Pork with Dried Vegetables

Braised Pork with Dried Vegetables: A step-by-step recipe with pictures, consisting of 8 steps. Two sections of dried vegetables.

Savory
Prep—
Cook—
Servings—
Braised Pork with Dried Vegetables
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Two sections of dried vegetables

    Step 1
  2. 02

    Step 2

    One pound of meat

    Step 2
  3. 03

    Step 3

    Blanching meat

    Step 3
  4. 04

    Step 4

    Pour some oil into the pot and add the blanched meat.

    Step 4
  5. 05

    Step 5

    Fry the meat until it releases the appropriate amount of oil.

    Step 5
  6. 06

    Step 6

    Pour in the chopped dried vegetables

    Step 6
  7. 07

    Step 7

    Add appropriate amounts of salt and sugar.

    Step 7
  8. 08

    Step 8

    Stir-fry evenly, then add an appropriate amount of water and simmer for 15 minutes.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv